Springbank 1999 HwCS The Premium Select
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Howard Cai Select (HwCS) |
| Bottling Series | The Premium Select |
| Vintage | 1999 |
| Bottled Year | 2019 |
| Age | - |
| Cask Type | - |
| Cask Number | HG162 |
| Bottles Released | 165 |
| ABV | 50.3% |
| Volume | 700 ml |
| Label | Campbeltown - White Label Printed in Black & Gold |
| Country | Scotland |
| Region | Campbeltown |
Campbeltown - White Label Printed in Black & Gold
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
pale gold
air Nose
I was about to copy-and-paste my notes for the Cad when I started to notice more sherry, leather, and perhaps ‘medicinal rubber’ in this one. So it’s perhaps a little less bright, and a little more, well, dry-sherried. All very nice anyway. With water: mushrooms and struck matches. Which works
restaurant Palate
same feeling of leathery, slightly rubbery things in the arrival, before more bitter oranges and pepper appear. A little thicker, for sure. With water: it just adores water. Oranges, chalk, pepper, truffles, waxes… The rubber’s gone now
timer Finish
long, on some kind of smoky and mineral marmalade
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