Balblair 1993 1st Release
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| Category | SINGLE MALT |
| Distillery | Balblair |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Ex-Bourbon American Oak Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Fruity
Sweet
Vanilla
Honey
Dried Fruit
Oaky
Citrus
Creamy
Floral
Nutty
Spicy
Herbal
Smoky
Chocolate
Peaty
Maritime
Tasting Notes
Colour
white wine – the deep golden colour on the distillery’s website is a tad optimistic
air Nose
starts with whiffs of slightly soapy oak and vanilla but it’s soon to become more floral and honeyed, with added hints of apple pie and black tea. Also fresh apples, apple skin… There’s also a faint dustiness in the background. No extravagant fruitiness in this young version that has nothing to do with the exuberant old Balblairs
restaurant Palate
much more presence now, with more ‘young’ fruits. Apples again, ripe gooseberries, oranges, vanilla crème and touches of cinnamon and white pepper. Pleasant body, not thin at low strength
timer Finish
a little short but clean and pleasantly honeyed