Balblair 1991 2nd Release
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| Category | SINGLE MALT |
| Distillery | Balblair |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Floral
Chocolate
Nutty
Smoky
Herbal
Maritime
Peaty
Tasting Notes
Colour
white wine – the deep golden colour on the distillery’s website is a tad optimistic
air Nose
starts with whiffs of slightly soapy oak and vanilla but it’s soon to become more floral and honeyed, with added hints of apple pie and black tea. Also fresh apples, apple skin… There’s also a faint dustiness in the background. No extravagant fruitiness in this young version that has nothing to do with the exuberant old Balblairs
restaurant Palate
much more presence now, with more ‘young’ fruits. Apples again, ripe gooseberries, oranges, vanilla crème and touches of cinnamon and white pepper. Pleasant body, not thin at low strength
timer Finish
a little short but clean and pleasantly honeyed