Balblair 1990 2nd Release
| Category | SINGLE MALT |
| Distillery | Balblair |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2016 |
| Age | - |
| Cask Type | Ex-Bourbon Casks and Ex-Sherry Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |

클릭하여 확대
Flavor Profile
Fruity
Vanilla
Sweet
Honey
Creamy
Oaky
Citrus
Spicy
Dried Fruit
Floral
Nutty
Chocolate
Herbal
Maritime
Peaty
Smoky
Tasting Notes
Colour
gold
air Nose
pure acacia honey, heather ale, calvados, mulled cider and these lovely wee nutty notes such as toasted hazelnut, sunflower seeds and some aged Gueuze beer. Unusual but totally excellent!
restaurant Palate
hugely peppery, oily, camphory and riddled with winter spices such as cinnamon, cloves and nutmeg. Lots of earthy, leafy notes, meat stock, waxes, dried herbs, cooking oils and putty. Gets increasingly green, herbal and liqueurish. Mead, thyme, paprika and chocolate orange. I’m wondering how many of these ‘seasonal’ tasting notes are coming via the power of suggestion...?
timer Finish
long, lemony, leafy, waxy, mineral, oily and full of thick, dark fruity notes like sultanas and dates
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