Balblair 1989 3rd Release

CategorySINGLE MALT
DistilleryBalblair
BottlerDistillery Bottling
Bottling Series-
Vintage1989
Bottled Year2013
Age-
Cask TypeBourbon Barrels
Cask Number-
Bottles Released-
ABV46.0%
Volume700 ml
Label-
CountryScotland
RegionHighlands
Balblair 1989  3rd Release
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Flavor Profile

Vanilla
Fruity
Oaky
Dried Fruit
Sweet
Creamy
Honey
Spicy
Citrus
Floral
Nutty
Herbal
Smoky
Chocolate
Maritime
Peaty

Tasting Notes

Colour

full amber with red hues

air Nose

a rather superb start on an elegant sherry and ‘improved’ coffee (that means with a little schnapps in it). Not too far from an old rum, with lots of raisins (Smyrna rather than sultanas), bananas flambéed, coconut milk… We have the same notes of soy sauce as in the 1964, also balsamico. Hints of smoke… Really beautiful

restaurant Palate

yes, it’s beautiful sherry, although maybe not as complex as on the nose. Thick, creamy mouth feel, with the same caramel and liquorice as in the 1964 but lots of other ‘stuff’, mostly the usual marmalade, raisins, rum, very ripe bananas, chocolate and coffee. State of the art sherry indeed

timer Finish

long, fruity (fruitcake) and caramelly, with also notes of Turkish delights. A very, very good sherry monster. 90 points . Balblair 1975 (46.2%, Jack Wieber’s Prenzlow Collection)

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