Balblair 25-year-old
| Category | SINGLE MALT |
| Distillery | Balblair |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
whoops, we're not that far from the 8 yo. Roasted peanuts, pecan pie, walnut cake, nougats both white and black, soft liquorice, a little black garden earth and a few mushrooms (wee oyster mushrooms), a drop of Maggi, or Bovril, or Viandox, some chocolate and dark pollen, toffee… In short, it's wonderful but it's lost a part of its trademark fresh fruitiness that used to harden any connoisseur (S.!!!)
restaurant Palate
not too sure. Some bitter almonds and bitter oranges, leaves, tobacco, malty drinks and beers, chocolate and coffee, but there's a little too much black tea for me, which would block any willing fruits
timer Finish
rather long, chocolaty. Walnut wine and black tea. Drying bouillon
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