Springbank 1967 HSC The Scottish Colourists
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | High Spirits' Collection (HSC) |
| Bottling Series | The Scottish Colourists |
| Vintage | 1967 |
| Bottled Year | 2001 |
| Age | 34년 |
| Cask Type | - |
| Cask Number | 1936 |
| Bottles Released | 210 |
| ABV | 40.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 가까이 가져가면 캄벨타운 특유의 짠 바닷내음이 가장 먼저 코끝을 스친다. 잔을 흔들면 깊은 호박빛이 천천히 도는 가운데 오래된 가죽과 마른 과일 향이 깊게 머문다. 한 모금을 입에 머금으면 40.9도의 차분한 도수가 묵직하게 입을 채우고, 34년이 빚어낸 왁스의 질감이 혀를 따라 미끄러진다. 천천히 삼키면 스프링뱅크 특유의 짠 미네랄과 코코아의 잔향이 길게 따라온다.
AITasting Notes
Colour
light gold
air Nose
I think it’s in those years that Springbank was closest to Bowmore, and vice versa. Indeed this bursts with tropical fruits such as mangos, passion fruits and papayas, before some fresh mint and fennel join in, as well as touches of vanilla and acacia honey. It’s not a hugely complex old whisky, but the fruitiness is totally impressive. Very elegant
restaurant Palate
very same notes on the palate, expect that there’s a little white pepper from the oak. Same papayas, oranges, honey and mangos, with just touches of butterscotch and then a little more Springbankness, that is to say more oils and ‘mineral and grassy stuff’
timer Finish
long given the strength, with a little more grapefruits and some cinnamon and green pepper in the aftertaste