The Peat Bog 1990 Gs
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Glenscoma (Gs) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2019 |
| Age | 23년 |
| Cask Type | Bourbon |
| Cask Number | 204 |
| Bottles Released | 239 |
| ABV | 49.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

Flavor Profile
Tasting Notes
Colour
pale yellow
air Nose
... quite. This is indeed a wonderful mix of tar, embrocations, crushed seashells, squid ink, smoky grist, kiln smoke, kippers, ointments and antiseptic. Anchovies in brine, seawater, mercurochrome, pink sea salt, beach pebbles and sand. A wonderfully chiseled, almost brittle mineral structure. Lemon juice, raw oysters, carbon paper, petrol and bonfire ash. In time it starts to display more chalky notes, bath bombs, mineral salts and things like crushed aspirin and baking soda. Pretty terrific stuff!
restaurant Palate
raw, freshly kilned, peated malt! Gristy and oily, full of ground green pepper, mustard powder, antiseptic, wood ashes, lanolin, gauze and more subtle notes of clay, putty and lemon jelly. Some TCP, preserved lemons, sooty aspects and hot smoked white fish. Gets increasingly salty and lemony with time
timer Finish
long, gently ashy, medical, lemony and still with plenty warming notes of peated malt lingering
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