Springbank 1993 Gs
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Glenscoma (Gs) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2018 |
| Age | 24년 |
| Cask Type | Refill Sherry Cask |
| Cask Number | 11 |
| Bottles Released | 260 |
| ABV | 52.7% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 부싯돌과 광물유, 흑연과 잉크가 가장 먼저 두드러지고 건포도와 자두 조림이 그 뒤를 잇는다. 시간이 지나면 낙엽과 담뱃잎, 총기 기름과 흑빵으로 발전하며 물을 더하면 미소와 말린 민트, 강황까지 나타난다. 52.7도의 팰럿은 빵과 흙, 짠맛이 중심이며 소금 뿌린 아몬드와 호밀빵, 말린 타라곤이 이어진다. 피니시는 길고 광물과 견과, 약초의 인상이 또렷하다.
AITasting Notes
Colour
deep gold
air Nose
it’s certainly one of these more ‘left-field’ 1993 Springbanks. Lots of flinty notes, mineral oil, graphite, ink and stewed fruits like sultana and prune. It evolves more along this profile with more earthiness, leaf mulch, tobacco, gun oil and hints of various brown breads and dark grains. It’s definitely getting more recognisably ‘Springbanky’ with time. With water: dried mint, ink, miso, umami broths, animal furs, turmeric, dried flowers, waxes. Quite complex and individualistic
restaurant Palate
nice arrival, very clean but quite punchy and powerful. Very bready, earthy, mineral and slightly gamey and saline. Salted almonds, game salami, rye bread, dried tarragon, mineral oil and coal dust. A fascinating ‘teeter’ between weird early 90s and more the assertive, classical style they were transitioning to at the time. Also, it should be noted, this is a very good sherry cask. With water: beautifully complex and ‘broad’ now. Mushrooms, wild herbs, flowers, nuts, breads and more mineral, medical and rather emphatic oily things like camphor, vapour rubs and herbal cough medicines. Really vibrant and superbly fresh now
timer Finish
long, wonderfully mineral, nutty, saline, oily, herbal and medical. Extremely Springbanky and brilliantly fresh and complex