Springbank 1969 FC
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | - |
| Age | 26년 |
| Cask Type | - |
| Cask Number | 1641 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 1969년 스프링뱅크가 26년의 시간 끝에 보여 주는 캠벨타운 특유의 짭조름한 미네랄, 트로피컬 프루트의 망고와 파인애플, 옅은 기름 향이 가장 먼저 두드러진다. 팰럿은 46도라는 절제된 도수에서도 균형이 단단하게 잡혀 있으며 보리의 단맛과 검은 후추의 스파이스가 명확하게 발전한다. 퍼스트 캐스크가 잡아낸 60년대 말 스프링뱅크의 본성이 손상 없이 길게 이어지는 보틀링이다. 피니시는 오래 가며 옅은 기름과 후추가 입천장에 깊게 머문다. 오랜 시간을 견딘 캠벨타운 클래식의 견고한 표본 같은 보틀이다.
AITasting Notes
Colour
light amber
air Nose
bam! A whole punned of apricots and peaches stewed in some luscious old Armagnac. Prunes in juices, figs, strawberry jam, ancient balsamic and a full bodega of rancio. Pretty exquisite stuff and almost certainly some glorious old 60s Springbank. Wonderfully leafy, elegantly earthy and harmoniously fruity - depth, concentration and balance all in check. With water: huge now! Bags of shoe polish, old leather, game meats and rather hefty old school medicines. Lots of old ointments, pressed flowers and herbal cough syrups. Some aspects also really converge beautifully on old Cognac territory with these specific peachy, dark fruity rancio aspects
restaurant Palate
stunningly dense, darkly fruity, earthy and mineral. Full of this leafy and very mulchy style of sherry riddled with tobaccos, hessian and stewed dark fruits. Also leather, game meats and freshly ground coffee. Moving more towards savoury umami and meaty tones over time. Textbook, exquisite old stuff from Campbeltown. With water: herbal bitters now, of the cocktail variety. Brown bread, banana fruit loaf, bitter dark chocolate, kirsch and more of these punchy, herbal liqueur and medical qualities. Some wonderfully bitter Seville orange marmalade and various exotic spices and teas
timer Finish
Superbly long, resinous, nervous salty sherry, olive oils, camphor, hessian and many more wee herbal touches