Springbank 1993 EAWC
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | East Asia Whisky Company (EAWC) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 28년 |
| Cask Type | Mizunara Finish |
| Cask Number | - |
| Bottles Released | 176 |
| ABV | 49.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

클릭하여 확대
Flavor Profile
Oaky
Peaty
Sweet
Vanilla
Smoky
Honey
Fruity
Creamy
Spicy
Maritime
Dried Fruit
Herbal
Nutty
Citrus
Chocolate
Floral
Tasting Notes
Colour
pale amber
air Nose
what I love here is the very obvious - and very Springbank - sherry influence and how it has been perfectly softened and balanced by the bourbon component. Lots of leaf mulch, Irish coffee, walnut oil and a little mint choc chip ice cream, but then also hessian and cough mixtures. Gorgeous nose!
restaurant Palate
perfectly salty and resinous sherry with shades of treacle, salted caramel, fir wood resins, natural tar and roof pitch. Nicely medicinal, camphory and peppery but backed up by some lovely dark fruit and rancio qualities too
timer Finish
medium and on wet leaves, cellar earth, bitter chocolate and herbal extracts
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