Springbank 1996 DT Rare Auld

CategorySINGLE MALT
DistillerySpringbank
BottlerDuncan Taylor (DT)
Bottling SeriesRare Auld
Vintage1996
Bottled Year2009
Age12년
Cask Type-
Cask Number-
Bottles Released81
ABV52.4%
Volume700 ml
Label-
CountryScotland
RegionCampbeltown
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Flavor Profile

Sweet
Oaky
Creamy
Vanilla
Fruity
Dried Fruit
Spicy
Honey
Smoky
Citrus
Peaty
Nutty
Floral
Maritime
Chocolate
Herbal

Tasting Notes

Colour

gold

air Nose

a lot of wood influence in this one that starts on cooked butter, cream sauce and a blend of herbs such as chives and parsley. Very unusual but pretty interesting. The sourness grows bolder and comes now along some faint metallic notes as well as a little porridge, lemon juice and big notes of white wine (sauvignon, I’d say). There’s also quite some smoke (garden bonfire) in this very, very unusually dry Springbank. Grass. Little fruits, no coconuts, no honey. Really improves after a good fifteen minutes, getting more honeyed and raisiny, with also some beautiful whiffs of crushed tropical fruits (mangos, passion fruits) and marzipan. Incredible development, this two-step malt should not be rushed

restaurant Palate

excellent attack, much more focused, on honey, raisins and other dried fruits. Figs, dates, pineapples and all that jazz. The problem – well, is it really a problem? – is that it stays on these beautiful flavours and just wouldn’t develop any further. Maybe a little vanilla crème

timer Finish

long but guess what? Yet again on honey and dried fruits

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