Yoichi 2013 Single Cask Malt Whisky
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Smoky
Sweet
Vanilla
Oaky
Creamy
Fruity
Peaty
Honey
Spicy
Citrus
Dried Fruit
Nutty
Maritime
Chocolate
Herbal
Floral
Tasting Notes
Colour
amber
air Nose
a very peaty Yoichi this time, with many more ‘Japanese’ notes, that is to say cedar wood, incense, cinnamon, earth, smoked almonds… And let’s not forget our beloved Pu-erh tea. And walnuts, and roasted chestnuts. With water: pencil shavings coming out, it’s the wood that speaks out
restaurant Palate
very spicy, quite hot, extractive, with spices, oranges, lemon zests, burnt caramel, perhaps also chives, Peking duck sauce (I know Beijing lies in China), ginger… With water: really spicy. Cloves, cinnamon, caraway… The usual gang. Marmalade in the aftertaste
timer Finish
long, very spicy but rounded, with more marmalade. A feeling of rosewood – on the palate?
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