Springbank 1993 DT NC² Range
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | NC² Range |
| Vintage | 1993 |
| Bottled Year | 2007 |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

클릭하여 확대
Flavor Profile
Sweet
Vanilla
Smoky
Fruity
Oaky
Spicy
Peaty
Creamy
Honey
Maritime
Dried Fruit
Nutty
Chocolate
Floral
Citrus
Herbal
Tasting Notes
Colour
white wine
air Nose
it’s amazing how peaty whiskies are quicker to smell ‘mature’, the peat’s big aromas masking any faint ‘flaws’ that are obviously there in such young malts. So, this is pretty nice, ashy, quite bubblegummy (of course), grassy and slightly citrusy. Whiffs of cough syrup. Medium smokiness
restaurant Palate
once again and for the same reasons, this works better than the unpeated version, even if there’s something slightly strange (something like burnt herbs – oregano?). Liquorice wood, bitter herbs (Jägermeister), ginger tonic, even gin… That’s it, this is rather good gin!
timer Finish
medium long, with added notes of cinchona
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