Yoichi 20-year-old Single Malt
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 20년 |
| Cask Type | Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
wow, extremely rich, camphory, deeply herbal and exotic, with notes of sawn teak wood, a family pack of macadamia nuts, some diesel oil, bandages, crème brulée… How unusual and complex indeed! I think bottle aging did it much good and I'll probably have to raise my score. With a drop of water: many fresh nuts, a touch of wax, and this little tarriness that's often made me think of Ardbeg
restaurant Palate
flabbergasting richness yet with a lot of elegance, always around teak and other wood oils, bananas and papayas, tobacco, overripe apples and pears, a drop of varnish once again, vin jaune, walnuts, camphor, tar (touches)… With water: absolutely perfect and, I'll say it again, rather a little Ardbeggian. We're talking 1970s Ardbeg, naturally
timer Finish
rather long, with stunning honeys mixed with eucalyptus honey and once again, a little tar