Yoichi 1989 Single Malt
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| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | 2009 |
| Age | 20년 |
| Cask Type | New Oak, Bourbon Barrel and Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
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Flavor Profile
Oaky
Fruity
Dried Fruit
Sweet
Smoky
Vanilla
Spicy
Honey
Creamy
Citrus
Nutty
Chocolate
Herbal
Peaty
Floral
Maritime
Tasting Notes
Colour
gold
air Nose
bizarrely, it’s rather the shiest among them three. A rather round peat, say young Caol Ila ex-rejuvenated barrel or something. I know, a shortcut. Whiffs of iodine, cough medicine, almonds, oysters… With water: no, rather a soft Talisker
restaurant Palate
sweet peat! Lou Reed could have written a song about it. Oranges and grapefruits, as sweets and as fresh juices, plus brine and green pepper, as well as a large teapot of lapsang souchong. With water: same. It’s one of the easiest peaters I’ve tried this year (we’re in 2017, am I not right?)
timer Finish
medium, easy, uncomplicated, perhaps a wee tad cardboardy? There is some salt(iness) but not much