Yoichi 1987 Single Malt - Non Chill Filtered
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Sweet
Smoky
Vanilla
Oaky
Creamy
Honey
Fruity
Peaty
Spicy
Citrus
Dried Fruit
Nutty
Floral
Herbal
Maritime
Chocolate
Tasting Notes
Colour
gold
air Nose
bizarrely, it’s rather the shiest among them three. A rather round peat, say young Caol Ila ex-rejuvenated barrel or something. I know, a shortcut. Whiffs of iodine, cough medicine, almonds, oysters… With water: no, rather a soft Talisker
restaurant Palate
sweet peat! Lou Reed could have written a song about it. Oranges and grapefruits, as sweets and as fresh juices, plus brine and green pepper, as well as a large teapot of lapsang souchong. With water: same. It’s one of the easiest peaters I’ve tried this year (we’re in 2017, am I not right?)
timer Finish
medium, easy, uncomplicated, perhaps a wee tad cardboardy? There is some salt(iness) but not much
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