Yoichi 1987

CategoryJAPANESE
DistilleryYoichi
Bottler-
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Bottled Year-
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ABV53.1%
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CountryJapan
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🥃

Flavor Profile

Smoky
Peaty
Sweet
Oaky
Vanilla
Honey
Creamy
Fruity
Maritime
Nutty
Dried Fruit
Spicy
Citrus
Floral
Chocolate
Herbal

Tasting Notes

Colour

gold

air Nose

boy does it talk indeed. It is probably spicier and more herbal, more on ‘Japanese aromas’, with some incense, sandalwood, resinous woods (mizunara?), tiny green apples and pears, eucalyptus and camphor, then some green smoke (garden bonfire) and a very complex set of spices, all based on saps and resins. Thuja wood? Love it. With water: we’re now in precious teas territories, with also a good deal of fresh nutmeg (very vivid) and fresh cinnamon. A touch of grated horseradish. Fab nose

restaurant Palate

exceptional, thick, ridden with waxy and sappy flavours, some tiny dried fruits (jujube?) and really a lot of sandalwood once again. Completely different from the Chichibu, but just as sublime. Less smoky for sure, but still smoky. With water: incredibly complex, pine-y, resinous, ‘Japanese’, perhaps one of the last of its kind – knowing that Karuizawa’s in a separate – not saying higher – league

timer Finish

long, superbly camphory. Add zillions of tiny sappy flavours, many unknown to me

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