Yoichi 1984 Single Malt
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1984 |
| Bottled Year | - |
| Age | 20년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
Flavor Profile
Tasting Notes
셰리 벗에서 20년을 보낸 숙성이 바닷가 증류소 요이치 1984의 묵직한 원액을 깊게 물들였다. 홋카이도의 차가운 바닷바람을 머금은 듯 향에서는 말린 과일과 옅은 훈연, 가죽이 겹쳐 든다. 입에서는 55도의 도수가 셰리의 건포도 단맛 위로 피트의 매캐함과 견과의 떫음을 묵직하게 밀어 올린다. 짙은 호박빛 너머로 달큰하면서도 연기 어린 여운이 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
praline, rubber, and indeed, a little sulphur. Walnuts and used matches hold together in an old leather pouch, or something like that. Frankly, I didn’t expect this much sulphur in a Yoichi. With water: struck matches and gunpowder all over the place
restaurant Palate
ah, no, this works very well. Burnt orange cake, cooked honey sauce, candied angelica, cherry liqueur, a drop of yellow chartreuse… It’s quite different from your usual sherried malt, perhaps more candied? Nice feeling. No sulphur that I can detect on the palate. With water: very good. Burnt raisins on a burnt kougelhopf. Yes, a Proust’s madeleine
timer Finish
quite long, beautifully raisiny, with orange zests and just a touch of clove