Springbank 1967 DE
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Dun Eideann (DE) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1989 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | 3131 - 3136 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 밑바닥까지 어둡게 내려앉아 있다. 마라스키노 체리와 블랙커피, 약초 비터스의 향이 송진처럼 진하게 엉기고 볶은 회향과 타르가 그 결을 더 깊게 만든다. 46도라는 숫자가 무색할 만큼 입은 힘차며 초콜릿과 커피, 비 온 뒤 흙 냄새 위로 마른 잔디 같은 옛 피트가 지난다. 1967년 스피릿과 옛 방식의 셰리가 어긋남 없이 맞물린 보기 드문 예다. 여운은 버섯과 그을음, 후추로 묵직하게 남는다.
AITasting Notes
Colour
deep amber
air Nose
just stupendous. This kind of super resinous, deep, earthy, concentrated and profoundly complex old school sherry that sits in perfect harmony with the Springbank 60s character. The kind of nose you could sit all afternoon picking out wee aromas from. I’ll simply say: maraschino cherry, black coffee, herbal bitters, natural tar extract, mint julep and toasted fennel seeds. Sublime concentration, depth and balance
restaurant Palate
what’s so striking initially is that it feels bigger and more powerful than 46%. You get this immediate impression of depth, concentration, power and breadth of flavour very similar to that of the nose. There’s a consistency of brilliance from nose to palate that is an indicator of greatness in whisky I think. Chocolate, coffee, tar, dried miner, petrichor and this sublimely herbal, dry turfy old school peat. Also black olives, bitter lemon and caraway. Again, you could go on and on…
timer Finish
long, mushroomy, earthy, sooty, peppery, meaty and spicy. Sinew in a velvet glove