Yoichi 12-year-old Nikka Key Malt - Peaty & Salty
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| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 500 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
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Flavor Profile
Smoky
Peaty
Maritime
Oaky
Sweet
Spicy
Creamy
Vanilla
Fruity
Dried Fruit
Honey
Citrus
Herbal
Floral
Nutty
Chocolate
Tasting Notes
Colour
deep gold
air Nose
praline, rubber, and indeed, a little sulphur. Walnuts and used matches hold together in an old leather pouch, or something like that. Frankly, I didn’t expect this much sulphur in a Yoichi. With water: struck matches and gunpowder all over the place
restaurant Palate
ah, no, this works very well. Burnt orange cake, cooked honey sauce, candied angelica, cherry liqueur, a drop of yellow chartreuse… It’s quite different from your usual sherried malt, perhaps more candied? Nice feeling. No sulphur that I can detect on the palate. With water: very good. Burnt raisins on a burnt kougelhopf. Yes, a Proust’s madeleine
timer Finish
quite long, beautifully raisiny, with orange zests and just a touch of clove