Yoichi 10-year-old Single Malt
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |

Flavor Profile
Tasting Notes
Colour
pale gold (same)
air Nose
remarkably similar, if not identical. Fantastic bread dough notes, with hints of banana, a touch of chalk, drops of almond syrup (orgeat), a bit of eucalyptus, then a hint of porridge with a dash of... calvados within. Remember, Nikka also produces delightful calvados-like apple brandy. I find the 2022 a tad fruitier and slightly less mentholated, yet they’re as similar as the Kessler sisters (nothing to do with the American whiskey brand, I would suppose)
restaurant Palate
same whisky, to be honest. A little sawdust, green tea, banana skin, apple peel, grapefruit, chalk again... Then some earthiness, roots, perhaps gentian, and that faint dirtiness (coal) that I had previously noted and which we enjoy
timer Finish
medium length, apples, mint, green tea, citrus, with a hint of sawdust in the aftertaste
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