Taketsuru 21-year-old Pure Malt
| Category | JAPANESE |
| Distillery | Yoichi |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |

클릭하여 확대
Flavor Profile
Oaky
Fruity
Dried Fruit
Sweet
Creamy
Vanilla
Honey
Spicy
Chocolate
Floral
Nutty
Citrus
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
deep gold
air Nose
warm, nutty, vanilla-ed, custardy, malty, oaky. Sponge cake, plum jam, sweet oak, honey. It’s simple, of course well made, and certainly not unpleasant. Let’s only hope this is no oak liqueur on the palate…
restaurant Palate
yeah well, the oak feels a bit, with a drying leafiness rather than ‘vanilla-ed pina colada’ as seen elsewhere, while the body’s a little thin. Toasted oak, green tea, white pepper, a little cardboard, and little fruits
timer Finish
a little short, oaky, with a touch of salt, smoke, and more sawdust in the aftertaste
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