Springbank 1992 DMD Organic
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Dà Mhìle Distillery (DMD) |
| Bottling Series | Organic |
| Vintage | 1992 |
| Bottled Year | 1999 |
| Age | 7년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 1000 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 열면 정향과 주니퍼의 매운 기운이 먼저 튀어나온다. 코를 더 가까이 하면 쓴 오렌지와 자몽 뒤로 부싯돌과 분필 같은 광물성, 비 온 뒤 농가 마당의 흙 냄새가 이어진다. 한 모금 머금으면 46도가 금귤과 진저 토닉 같은 쓴 단맛을 한꺼번에 밀어 넣고 따뜻한 버터가 그 사이를 메운다. 삼키면 셀러리악 같은 채소의 결이 남아 쓴 오렌지와 함께 물러난다. 1992년 유기농 보리로 만든 7년짜리 스프링뱅크다.
AITasting Notes
Colour
straw
air Nose
very nice! Starts almost as spicy and assertive as more recent Springbanks can be, with huge notes of cloves and juniper on top of bitter oranges and grapefruits, then a rather big minerality (gunflints, chalk, clay), faint whiffs of coal and wood ashes, and finally that pleasantly dirty farminess that sometimes comes with the package (dusty farmyard after a heavy summer rain- whatever!). I like this nose a lot, even – or maybe because – it’s a little understated
restaurant Palate
as often with the distillery’s recent outputs, the attack is a tad ‘shaky’ and guess what, I like that! Oranges and kumquats, ginger tonic and Campari, warm butter and sour cream, all that at the same time! More and more bitter oranges after that, a faint dustiness (cigar tobacco) and finally something vegetal, between celeriac and salsify. Very, very entertaining whisky, kind of anti-classical if I may say so
timer Finish
medium long, still on vegetables and bitter oranges