Springbank 1995 CWC Exclusive Malts
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Creative Whisky Company (CWC) |
| Bottling Series | Exclusive Malts |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 1 |
| ABV | 47.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들면 골드빛 술이 두껍게 다리를 만들며 내려온다. 코를 가져가면 치즈와 쇠붙이 냄새가 먼저 부딪히고 진한 멘톨과 오래된 공구 같은 기운이 뒤따르는 별난 노즈다. 한 모금 머금으면 커피 가루와 겨자, 크랜베리의 신맛이 뒤엉키다 후추와 소금물로 넘어간다. 삼킨 뒤에는 마멀레이드와 인삼 뿌리 같은 쓴 단맛이 남아 혀를 붙든다. 25년을 채운 이 익스클루시브 몰츠는 얌전한 스프링뱅크를 기대한 사람에게 낯설 것이다.
AITasting Notes
Colour
gold
air Nose
cheese and gym socks at first, that’s not unseen in some vintages of Springbank. Iron fillings and old tools aren’t unseen either, and neither are leatherette, heavy menthol, new electronics and rucola salad. Is it a crazy Springbank? Yes it is, but let’s prepare for the palate…
restaurant Palate
starts dissonant in the way we like it (ground coffee, mustard and cranberry juice, anyone?), gets then very peppery and cardboardy, with sour and sweet wines, brine, and just the right amount of plasticine and straight plastic. Some of the sherried officials from similar vintages were a bit like this, except that they were having more sulphur. This one remains kind of civilised
timer Finish
marmalade, ginseng, and ‘sucking pebbles’