Springbank 1967 CeCo
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Celtic Connections (CeCo) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1997 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | 1561 |
| Bottles Released | - |
| ABV | 52.0% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 돌리면 30년 세월에 어울리지 않는 옅은 짚빛이 드러난다. 코를 가져가면 파파야와 구아바, 멜론이 한꺼번에 쏟아지고 그 아래로 소금에 절인 레몬과 젖은 모래가 깔린다. 한 모금 머금으면 52도의 힘이 밀랍과 미네랄을 데리고 혀를 훑고 구운 복숭아와 아몬드 기름이 뒤늦게 번진다. 삼킨 뒤에는 장뇌와 수지 같은 향이 해안가 공기처럼 길게 남는다. 1967년 캠벨타운의 여름을 30년 동안 통 안에 가둔 한 잔이다.
AITasting Notes
Colour
Straw
air Nose
Ahhh...the 60s in Campbeltown! Back when they were using direct coal fired Karaoke machines! But seriously, this is an avalanche of fresh green fruits with some support from topical siblings as well. Big, fat notes of papaya, melon, guava, banana, green apple and pineapple. Then some coastal breeziness with a saline preserved lemon note, a quick detour through the farmyard (by the cow sheds again, and maybe the sheep fank) then down to the sea front. A whole shoreline of beach pebbles, glistening minerality, wet sand, beach foam, sandalwood. Then a dive into far more tertiary arenas of camphor, various resins, ointments, coal hearths, inkwells, tool boxes and garages. Beautiful and quite emotional
restaurant Palate
Gah! Another avalanche of fruits, minerals, waxes, a beehive, an ancient workshop, a different seashore, some dried seaweed, stacks of hessian and damp sackcloth, soot, tiny and delicate medical tinctures, some baked peaches, some almond oil, some eucalyptus and ancient chartreuse. It goes on but it’s probably best to call the anti-maltoporn brigade for a clean up
timer Finish
Long, luscious, gently drying, coastal; the epitome of elegance