Strathisla 1954 GM Licensed Bottling
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | Licensed Bottling |
| Vintage | 1954 |
| Bottled Year | 2003 |
| Age | 30년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
향에서 말린 자두와 흑설탕, 오래된 가죽이 곧게 솟아오르며 1954년 빈티지의 깊은 세월을 드러낸다. 셰리 캐스크에서 30년을 익힌 스트라스아일라는 팰럿에서 건과일과 다크 초콜릿, 옅은 담뱃잎이 부드럽게 발전한다. 40%로 병입된 만큼 질감은 가볍고 둥글어 노숙성 특유의 섬세함이 전면에 선다. 피니시는 차분하게 마른 과일과 오크의 단맛이 길게 남는다. 올드 셰리 스페이사이드의 정돈된 노화를 보여 준다.
AITasting Notes
Colour
gold
air Nose
starts rather similar, with a little incense, all things honeyed, some tobacco and some overripe apples, but there’s little OBE this time, and this nose is as bright as if it was bottled yesterday. A lot of pollen and nectar, quinces, sultanas, then drops of cough syrup and powerful chestnut honey. A slight meaty side (ham?) and a little chicken soup – with parsley. Very lovely nose
restaurant Palate
easily beats the OB. Softer, rounder, fruitier, more honeyed and, above all, much less oaky. Some pipe tobacco, orange cake, all things from a beehive, drops of old Sauternes, apple pie, a touch of liquorice, even a little salt… What’s more, the low strength never feels
timer Finish
quite long, clean, honeyed, delicately spicy. Cinnamon sweets, wax, oranges, apples, a touch of white pepper… It’s only in the aftertaste that a little green tea shows up