Strathisla 1968 DT Peerless
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Peerless |
| Vintage | 1968 |
| Bottled Year | 2011 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔 속에는 오랜 세월의 흔적이 깊은 호박빛으로 잔잔히 잠겨 있다. 스페이사이드 스트라스아일라에서 1968년에 증류해 35년을 묵히고 던컨 테일러가 2011년에 피어리스 시리즈로 병입한 빈티지다. 향에는 마른 살구, 야생 꿀, 오래된 가죽의 노트가 깊게 머문다. 43도의 절제된 도수가 입안에서 구운 사과와 호두, 캐러멜의 부드러운 단맛으로 흐른다. 여운은 마른 잎담배와 향신료의 잔향으로 오래 이어진다.
AITasting Notes
Colour
gold
air Nose
oh lovely overripe apples and soft honey (and honeycomb, beeswax)… Plus some light OBE, rather of the tea-ish and metallic kind. Copper, old coins, apple crumble, very ripe kiwis, then more blond tobacco (Virginia) and a slightly sour, winey side that hints at sherry. Am I dreaming or they added drops of old Chablis to this? A very elegant nose, rather complex, and delicately un-modern
restaurant Palate
the oak’s a little loud, perhaps, and there are bags and bags of apple peelings, green tea, green peppercorns and orange zests. But what’s behind that, that is to say this mellow honeyness and all this spicy compote works very well. A touch of cinnamon, then plain oak. A little bitter
timer Finish
rather long given the strength, spicy and slightly bitter. The aftertaste is a little drying and too mentholated, which often goes together