Strathisla 1968 DT Peerless
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Peerless |
| Vintage | 1968 |
| Bottled Year | 2011 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오래 숙성된 깊은 호박빛이 잔 안에서 묵직하게 감돈다. 1968년에 증류된 스트라스아일라답게 향에서는 잘 익은 열대 과일과 꿀, 오래된 오크의 향이 천천히 피어오른다. 한 모금에는 35년의 세월이 빚어낸 농축된 과일 단맛과 견과의 고소함이 부드럽게 입을 채운다. 43도로 가라앉은 도수가 옛 스페이사이드 몰트다운 우아하고 긴 여운을 남긴다.
AITasting Notes
Colour
gold
air Nose
oh lovely overripe apples and soft honey (and honeycomb, beeswax)… Plus some light OBE, rather of the tea-ish and metallic kind. Copper, old coins, apple crumble, very ripe kiwis, then more blond tobacco (Virginia) and a slightly sour, winey side that hints at sherry. Am I dreaming or they added drops of old Chablis to this? A very elegant nose, rather complex, and delicately un-modern
restaurant Palate
the oak’s a little loud, perhaps, and there are bags and bags of apple peelings, green tea, green peppercorns and orange zests. But what’s behind that, that is to say this mellow honeyness and all this spicy compote works very well. A touch of cinnamon, then plain oak. A little bitter
timer Finish
rather long given the strength, spicy and slightly bitter. The aftertaste is a little drying and too mentholated, which often goes together