Strathisla 1967 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1967 |
| Bottled Year | 2005 |
| Age | 40년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 키스에 자리한 가장 오래된 증류소 스트라스아일라의 1967년 빈티지다. 오크 캐스크에서 무려 40년을 보낸 원액은 잔에 깊은 호박빛으로 빛난다. 오래 묵은 향은 잘 익은 무화과와 꿀, 묵은 가죽이 우아하게 피어오른다. 47도의 입안은 말린 과일과 흑설탕, 진한 오크가 매끄럽게 흐른다. 여운은 향신료와 가죽이 깊고 길게 머문다.
AITasting Notes
Colour
gold
air Nose
indeed, a beehive! It’s one of these rather sappy ones, lots of pine resin, camphor, herbal ointments, honeycomb, furniture polish and green tea with lemon. Wonderfully expressive and elegant, the kind of aroma structure which only time can manifest. Quite a bit of incense, pot pourri, cheng pi, liquorice and bunches of dried herbs. Beautiful
restaurant Palate
doubles down on honeys, sandalwood, dried mint, heather ales, dried wildflowers and more dried herbs. Rather towards medical-tinged things like wormwood, wintergreen and dried lime peel. Not as expressive as on the nose, but that’s probably to be expected with such age. Lemon curd, some softer cereal touches and a nicely floral waxiness
timer Finish
medium, rather oily, waxy and minty with camphor, putty and crystalised lemon