Strathisla 2003 The Distillery Reserve Collection
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Distillery Bottling |
| Bottling Series | The Distillery Reserve Collection |
| Vintage | 2003 |
| Bottled Year | 2018 |
| Age | 13년 |
| Cask Type | 1st Fill Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 배럴에서 13년을 보낸 시간이 스트라스아일라의 단정한 과실미를 또렷이 빚어냈다. 잘 익은 사과와 꿀, 바닐라 향이 코끝에서 산뜻하게 솟아오른다. 한 모금은 58.3도의 힘이 보리 단맛과 시트러스, 향긋한 오크 스파이스로 입을 가득 채운다. 증류소 리저브 컬렉션으로 병입된 이 위스키의 옅은 금빛 여운은 과실과 오크로 길게 이어진다.
AITasting Notes
Colour
mahogany
air Nose
it’s full of charcoal, toasted oak, and engine oil. I would almost call it ‘old-garage-y’. Some very big amontillado too, very black chocolate, old guns, truffles, mint extracts, cold-brewed ristretto, roasted chestnuts, all that. Heavy sherry, heavy extraction. With water: as usual when water’s been added to some very oloroso-ed malt, Bovril and other very dark meaty sauces come out
restaurant Palate
really huge, sharp, pungent, full of cracked pepper and oak extracts, roasted nuts, bitter oranges, ultra-black chocolate (like 90% at the very least)… In short not one that would take prisoners. With water: chocolate and Armagnac, plus that salty sauce once again. Oxtail soup
timer Finish
long and very dry. Raw crude chocolate indeed, and more beef soup. Bitter marmalade, caraway, cloves and pepper in the aftertaste