Springbank 1996 CA Campbeltown Malt - Cadenhead Amsterdam Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Campbeltown Malt - Cadenhead Amsterdam Bottling |
| Vintage | 1996 |
| Bottled Year | 2008 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 700 ml |
| Label | White with old town in black in purple square |
| Country | Scotland |
| Region | Campbeltown |
White with old town in black in purple square
Flavor Profile
Tasting Notes
캠벨타운 항구의 눅눅한 공기와 소금기가 스프링뱅크 특유의 기름진 질감을 키운다. 1996년 증류해 12년을 채운 이 카덴헤드 병입은 앰버빛을 띤다. 밤꿀과 라벤더꿀, 밀랍이 겹겹이 오르고 무화과와 대추야자가 뒤따른다. 57.2도의 입안은 타르와 왁스, 약초가 두껍게 흐르며 여운엔 말린 과일이 오래 남는다.
AITasting Notes
Colour
amber
air Nose
starts with anything from a beehive. This always floors you. We're talking around ten various honeys (chestnut, lavender, lime tree, orange blossom, fir, thyme…) plus some sublime beeswax, pollens, this very waxy substance called propolis that bees harvest from resinous trees, plus a very wide assortment of dried fruits (figs and dates first), plus myriads of mentholy and lemony herbs. We could go on for hours and hours but I suppose you've got better things to do. No water needed, for once – how could it become any more complex?
restaurant Palate
incredible. Tars, waxes, honeys, herbs, medicinal substances, dried fruits (longans are very obvious), and things only known to gods, including minerals, herbs, and various organic substances, some not even identified and recorded by Man yet. Yeah yeah
timer Finish
sadly