Strathisla 10-year-old Finest Highland Malt
| Category | SINGLE MALT |
| Distillery | Strathisla |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1955 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 키스의 스트라스아일라는 스코틀랜드에서 가장 오래 가동된 증류소 중 하나로 시바스 블렌드의 심장으로 불린다. 1955년에 병입된 이 보틀링은 짙은 호박빛을 띤다. 10년 숙성에서 꿀과 잘 익은 과일, 마른 향신료가 부드럽게 솟는다. 입에서는 토피와 견과, 은은한 셰리 단맛이 43도의 단정한 도수에서 매끄럽게 흐른다. 여운은 따스하고 곡물 단맛과 참나무가 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
this will be quick, it's a Provençal beehive in early August, with quite a few herbs and grasses around it, as well as a few old forgotten tools. Kss kss kss kss kss kss (that's not the bees, that was rather supposed to be the sound of cicadas singing their heads off in Provence.)
restaurant Palate
superb, all elegance and refined fruitiness, with a lovely base made out of beeswax and a little nutmeg. Precious apples, oranges, long-forgotten varieties of pears (what?) and then a carefully composed blend of herbal teas. Chamomile, honeysuckle, hawthorn... More a string quartet than a philharmonic orchestra, but it's great music
timer Finish
a little short and certainly drier, which is pretty normal. Waxy and lemony aftertaste ala old Clynelish