Springbank 1972 CA Authentic Collection
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Authentic Collection |
| Vintage | 1972 |
| Bottled Year | 1992 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.5% |
| Volume | 750 ml |
| Label | Cask Strength |
| Country | Scotland |
| Region | Campbeltown |
Cask Strength
Flavor Profile
Tasting Notes
노즈에서는 스프링뱅크 특유의 기름진 질감과 짭짤한 바다 내음, 가벼운 이탄이 두드러지고 잘 익은 과일이 뒤따른다. 1972년 증류해 20년을 보낸 케이든헤드 보틀링으로, 56.5도가 단단한 골격을 세운다. 한 모금에는 오일리한 무게 위로 건포도와 토피, 후추의 향신료가 발전하며 캠벨타운 특유의 복합미가 또렷이 드러난다. 피니시는 길고 묵직하게 소금기와 그을린 단맛이 이어진다. 오센틱 컬렉션이 담은 올드 스프링뱅크의 깊이가 단단하다.
AITasting Notes
Colour
amber
air Nose
a rather explosive and unusual nose of mid-fermented and dried fruits, with lots of dried longans, slightly rotten oranges, dates and figs (hints of arrak), very ripe apricots, sultanas… All that is totally great, don’t get me wrong. Also great smokiness and minerality. Goes on with oriental pastries, rosewater, cedar box, fresh parlsey (yeah, like in a Lebanese restaurant), getting oakier with time (nutmeg and cinnamon). Again, very unusual and very fabulous
restaurant Palate
ah yes, it’s very good. Not properly bold but the attack is quite ‘funny’, in two steps (first dried fruits, then salt). Lots of strong honey, rancio, beeswax, quince paste, orange liqueur, vanilla fudge… Quite some spices from the wood as well, hints of burnt cake and roasted raisins, prunes… And the finish is quite long, jammy, rummy and honeyed – with again that usual salty touch. Extremely good and quite different from the well-known Local Barleys and company. I still just love it: 93 points . Springbank 20 yo 1972/1992 (56.5%, Cadenhead)