Springbank 1963 CA Authentic Collection
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Authentic Collection |
| Vintage | 1963 |
| Bottled Year | 1994 |
| Age | 31년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
black coffee
air Nose
the thickest, darkest shoe polish on ancient leather. Ancient, salty Boal Madeira, molten salted liquorice, maraschino cherries, expensive Manhattan cocktails, strawberry wine, walnut extracts, herbal bitters, cloves, mulling spices, black pepper-spiced biltong and various game meats. Bewilderingly complex; the kind of nose you can just get lost in for hours. Myriad red and dark fruits, simmering espresso, preserved fruits glazed in honey and golden syrup, herbal toothpaste, precious hardwood resins and graphite oil. Totally astonishing and requiring immediate assistance from the anti-maltoporn brigade (if these past two days have proven one thing, it’s that these guys don’t have a Campbeltown office!) With water: an embarrassment of exotic spices, oils and dark fruit compotes. Also soy sauce, mint jelly and dried lavender
restaurant Palate
walnut wines, old pinot noir, super dark chocolate, sea salt, black cherries, wild strawberries and black truffle oil. Some earthy strong tea, black pepper, eucalyptus extract, tea tree oil and blueberries. With water: earthier, peatier, sootier, more waxy, more spicy, more fruity. Just, more
timer Finish
An endless, lazy ramble along the shoreline, past the farmyard, between the spice racks, the medicine jar and the fruit market. Please call the anti-mal... oh fuck it
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