Springbank 1963 CA Authentic Collection
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Authentic Collection |
| Vintage | 1963 |
| Bottled Year | 1994 |
| Age | 31년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 캠벨타운 스프링뱅크의 1963년 원액이 셰리 우드에서 31년을 보내며 빚어낸 가죽, 짠 흙내, 마른 무화과의 향이 가장 먼저 두드러진다. 캐든헤드 오센틱 컬렉션의 빈티지가 52.3도로 단단한 골격을 만든다. 팰럿은 짠 캐러멜, 흑설탕, 잘 익은 견과가 균형 있게 발전한다. 피니시는 가죽과 옅은 해풍이 길게 이어진다. 60년대 캠벨타운의 구조감이 명확하다.
AITasting Notes
Colour
black coffee
air Nose
the thickest, darkest shoe polish on ancient leather. Ancient, salty Boal Madeira, molten salted liquorice, maraschino cherries, expensive Manhattan cocktails, strawberry wine, walnut extracts, herbal bitters, cloves, mulling spices, black pepper-spiced biltong and various game meats. Bewilderingly complex; the kind of nose you can just get lost in for hours. Myriad red and dark fruits, simmering espresso, preserved fruits glazed in honey and golden syrup, herbal toothpaste, precious hardwood resins and graphite oil. Totally astonishing and requiring immediate assistance from the anti-maltoporn brigade (if these past two days have proven one thing, it’s that these guys don’t have a Campbeltown office!) With water: an embarrassment of exotic spices, oils and dark fruit compotes. Also soy sauce, mint jelly and dried lavender
restaurant Palate
walnut wines, old pinot noir, super dark chocolate, sea salt, black cherries, wild strawberries and black truffle oil. Some earthy strong tea, black pepper, eucalyptus extract, tea tree oil and blueberries. With water: earthier, peatier, sootier, more waxy, more spicy, more fruity. Just, more
timer Finish
An endless, lazy ramble along the shoreline, past the farmyard, between the spice racks, the medicine jar and the fruit market. Please call the anti-mal... oh fuck it