Springbank 1953 CA Dumpy Brown Bottle
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Dumpy Brown Bottle |
| Vintage | 1953 |
| Bottled Year | 1979 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | Black Label - White Letters - Black Screw Cap - 80° Proof - 26 ²/³ fl oz |
| Country | Scotland |
| Region | Campbeltown |
Black Label - White Letters - Black Screw Cap - 80° Proof - 26 ²/³ fl oz
Flavor Profile
Tasting Notes
노즈는 대단히 과일 중심으로 열린다. 신선한 파인애플이 앞서고 구운 빵과 바닐라 같은 오크 뉘앙스가 뒤를 받치며, 이어 유제품 톤과 키위, 구스베리, 잘 익은 배가 명확하게 드러난다. 25년이라는 나이에 비해 젊고 활기차다. 팰럿은 45.7%에서 크리미하게 열리지만 중반부터 탄닌이 올라와 포도씨와 레몬 제스트의 건조함으로 발전한다. 피니시는 오크가 앞서며 코코넛의 단맛이 짧게 남는다.
AITasting Notes
Colour
straw
air Nose
it starts extremely fruity and aromatic, with lots of fresh pineapple underlined with some fine oaky tones (toasted bread and quite some vanilla). Goes on with something distinctively milky (sugared yoghurt, fromage blanc) but then we have a fruity explosion: ripe kiwis and gooseberries, strawberries, very ripe Williams pears… Amazingly youthful at such old age. Not the most complex old Springbank on the nose but it’s really playful. It reminds me of some very old Benriachs
restaurant Palate
creamy, sweet, sort of light but certainly not weak. Lots of fruits again but also lots of tannins now, rather drying. Grape seeds, lemon zest… A certain lack of body after a while, with a rather weak middle. Quite some spices but other than that there’s not much left. The finish is a bit bolder, though, but maybe too oaky and drying – but we do have a little coconut. Too bad, as often with these old whiskies, the nose was fab but the palate doesn’t quite deliver. 84 points . Springbank 25 yo (46%, OB, 2006) A fairly new official expression