Springbank 10-year-old CA Cask Ends
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Cask Ends |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 200 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 열면 짚빛 술에서 젖은 돌과 조개껍데기, 비 온 뒤 농가 같은 냄새가 차례로 올라온다. 소나무 잎 같은 수지 향과 옅은 페놀이 그 위에 얹혀 옛 스프링뱅크의 결을 떠올리게 한다. 한 모금을 머금으면 기름지고 두꺼운 질감으로 흐르며 다른 10년짜리보다 이탄이 훨씬 강하게 드러난다. 후추와 소금, 레몬과 오렌지가 차례로 지나가고 46도를 삼키면 레몬 껍질과 연기가 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
I’m very glad to report that Springbank’s style is now almost the same as it was in the 1960s or early 1970s, which the comparison with the old 5 shows well. Phenolic, mineral, waxy, briney, coastal (seashells) and farmy (‘farmyard after the rain’), resinous (pine needles)… Truly beautiful. Still hints of bitter oranges but less so than in earlier recent Springbanks
restaurant Palate
wow! Fat and oily, much peatier than other Springbanks, as if they had thrown a few casks of Longrow into the vatting. Peppery, salty, waxy, lemony, orangey… Just great
timer Finish
long, lemony, peaty and peppery