Fettercairn Fior Limited Release
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| Category | SINGLE MALT |
| Distillery | Fettercairn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Ex-Bourbon, Sherry Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Fruity
Sweet
Vanilla
Honey
Oaky
Citrus
Spicy
Creamy
Dried Fruit
Floral
Nutty
Herbal
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
amber
air Nose
Mars bar and Ovaltine, then coffee and toasted bread, with just a wee whiff of struck matches and new leather. Also a load of natural caramel. Not unpleasant, and probably less ‘deviant’ than earlier young batches of Fettercairn
restaurant Palate
it’s got that funny spiciness this time, we’re having some kind of blend of cooked honey, dry cocoa powder, dried parsley and unsweetened espresso. Becomes really dry after a few seconds. Strong black tea, chalk, marmalade
timer Finish
a little short, a tad cardboardy and very malty (Ovaltine again). Old walnuts in the aftertaste, a touch of Cynar (artichoke liqueur)