Fettercairn 46-year-old
| Category | SINGLE MALT |
| Distillery | Fettercairn |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 46년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Honey
Oaky
Fruity
Creamy
Dried Fruit
Floral
Spicy
Nutty
Citrus
Chocolate
Herbal
Maritime
Peaty
Smoky
Tasting Notes
Colour
white wine
air Nose
cooking Madeira, leaves, burnt wood, mustard, walnuts, ink, cardboard, cocoa, toasted brown bread, rocket salad…
restaurant Palate
sweeter and rounder than expected, but there’s always this weird sourness, more dry Madeira, notes of barley sugar (as if that had been added, but that’s impossible), butterscotch, more cardboard, leather and cigars, lavender sweets… It is weird, but not quite as weird as it used to be, IMHO (as we used to say when the Web was still free)
timer Finish
medium, toasty, with some maple syrup, green pepper, and walnut wine. The aftertaste’s a little buttery
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