Fettercairn 16-year-old 1st Release 2020
| Category | SINGLE MALT |
| Distillery | Fettercairn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 16년 |
| Cask Type | Bourbon Casks, Finish in Sherry & Port Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.4% |
| Volume | 700 ml 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
따뜻한 호박빛이 잔에 윤기 있게 비친다. 하일랜드 페터케언 16년은 버번 숙성 뒤 셰리와 포트 캐스크에서 마무리되며 잘 익은 붉은 과일과 꿀, 열대 과일 노트가 복합적으로 어우러진다. 46.4도의 입맛은 둥글고 부드럽게 번지며 토피와 건포도, 가벼운 향신료가 또렷이 드러난다. 여운은 달큰한 과실과 오크가 옅은 포트의 새콤함과 함께 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
totally Old Fettercairn at first, with some stone dust, first rainwater since three months, coal, pine bark and cones, really a lot of plasticine, and then indeed some bitter (ale), chocolate and walnuts, ginger, and touches of mustard. Extremely idiosyncratic, with a finishing that just wouldn’t have hidden one single iota of this Fettercairnness
restaurant Palate
sure it is unusual, very dry, peppery, almost fizzy (stout), mustardy, both stewed and burnt and with loads of marmalade, then cloves and juniper. Cedarwood and cigars
timer Finish
medium, dry. Cooked sherry, walnuts, marmalade, pepper. Lovely earthiness in the aftertaste, perhaps a touch of soap too, bitters, turmeric