Lagavulin 1984 SMWS 111.3
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1984 |
| Bottled Year | 1995 |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔에 또렷이 비친다. 라가불린이 1984년에 증류되어 11년을 머문 시간은 62도의 거대한 알코올로 자신을 드러내며 아일라 남부의 거친 결을 그대로 안고 있다. 향에서는 짙은 훈연과 짠 바닷바람, 옅은 가죽이 차례로 풀려나고 입에서는 캐스크 스트렝스가 입천장을 천천히 덮으며 진한 피트와 흰후추로 흐른다. 여운에는 아일라 남부의 짠 미네랄과 거친 피트가 길게 머문다.
AITasting Notes
Colour
white wine
air Nose
wow, another level! Hugely petrolic and full of mineral oils, sandalwood, natural tar, anchovy paste, oyster sauce, lemon infused olive oil and touches of kelp and fir wood. Superbly aromatic and 'thick'. With water: pin sharp coastal air, seawater, beach foam and wee touches of horseradish, aniseed and bath salts
restaurant Palate
wooft! This stunning combination of petrols, oils, peat smoke, tar, TCP, iodine, embrocations, beach wood and preserved lemons in brine. Crystalline peat smoke with hints of shellfish, smoked olive oil and more impressions of pine wood again. A sense of impeccable cohesion and concentration. With water: absolutely brilliant with water. Opens spectacularly on medicines, dried herbs, salt-cured fish, tar, deep drying phenolics and a soft but huge peat smoke
timer Finish
long, stunning peaty, smoky, lemony, tarry and full of olive oil, seawater and more petrol