Lagavulin 1984 SMWS 111.3
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
wow, another level! Hugely petrolic and full of mineral oils, sandalwood, natural tar, anchovy paste, oyster sauce, lemon infused olive oil and touches of kelp and fir wood. Superbly aromatic and 'thick'. With water: pin sharp coastal air, seawater, beach foam and wee touches of horseradish, aniseed and bath salts
restaurant Palate
wooft! This stunning combination of petrols, oils, peat smoke, tar, TCP, iodine, embrocations, beach wood and preserved lemons in brine. Crystalline peat smoke with hints of shellfish, smoked olive oil and more impressions of pine wood again. A sense of impeccable cohesion and concentration. With water: absolutely brilliant with water. Opens spectacularly on medicines, dried herbs, salt-cured fish, tar, deep drying phenolics and a soft but huge peat smoke
timer Finish
long, stunning peaty, smoky, lemony, tarry and full of olive oil, seawater and more petrol
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