Lagavulin Batch 2 TBWC
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | That Boutique-y Whisky Company (TBWC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.7% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈는 아일라 라가불린 특유의 진한 이탄 연기와 타르 향으로 시작한다. 10년 숙성을 거친 만큼 그을린 과일과 요오드, 옅은 가죽이 명확하게 드러나며 라가불린다운 묵직한 연기가 또렷하다. 53.7도의 팰럿은 진한 훈연과 다크초콜릿, 후추가 단단한 구조로 발전한다. 피니시는 짭조름한 스모크와 오크가 길게 이어지며, 인디 보틀링다운 거친 개성이 깊게 머문다.
AITasting Notes
Colour
white wine
air Nose
this one’s much sharper, grassier, and more austere and acrid, and makes the Lg6 rather resemble a Lochside 1966 by comparison. More or less. Burning grass, ink, soot, hessian again, tarry ropes… I can’t find one ounce of fruitiness or sweetness in there. With water: fresh tree bark, leaves, paraffin, green tea, engine grease…
restaurant Palate
all the fruits that weren’t in the nose are there on the palate! Especially oranges and green pears. Sweets, then more and more salt playing with your lips. Aged on Islay? You never know… Some superbly dry marzipan as well, some salty pepper, a touch of wasabi… All that is very, very impressive. With water: long and fruitier yet. Nectarines and lemon and cream sweets
timer Finish
long, and magnificently lemony