Lagavulin 2005 GlMo A Rare Find
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Gleann Mór (GlMo) |
| Bottling Series | A Rare Find |
| Vintage | 2005 |
| Bottled Year | 2015 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 밝은 금빛이 잔 벽을 따라 매끄럽게 흐른다. 코끝에 가져가면 아일라 라가불린다운 짙은 이탄 연기와 요오드, 옅은 단맛이 묵직하게 솟는다. 한 모금 머금으면 10년 숙성이 다듬은 훈연과 보리엿이 56.1도의 힘으로 혀를 덮는다. 한 번 더 삼키면 그을린 해초와 후추의 매캐함이 따라붙는다. 삼킨 자리에는 모닥불 재와 소금기의 여운이 길고 뜨겁게 남는다.
AITasting Notes
Colour
white wine
air Nose
starts between kirsch and nail polish remover, goes on with melon jam and seawater, as well as muscadet and kiwis, with touches of new plastic in the background. Plastic is bad in the oceans, but it can be lovely in whisky, well that’s my opinion. Okay ‘a feeling of plastic’. With water: sour waters, muds, rugged fabric, porridge, and minimal amounts of smoke. Different indeed
restaurant Palate
reminds me of Moon Import’s In The Pink bottling. Sour apples, smoke, grapefruit juice, seawater, burnt pumpkin cake, liquorice. Not your average Lagavulin indeed. With water: lovely, and rather reminiscent of Silvano’s Longrows this time. Baker’s yeast and smoke, leaven, soot, sour lemons, mezcal… It’s getting brilliant, it’s just that it needed time
timer Finish
long, and the best part of it. Superb sooty/lemony rise to the stars, with a stunning mineral ending. Kurozawa indeed