Lagavulin Triple Matured Edition Limited Edition
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| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Smoky
Peaty
Maritime
Oaky
Sweet
Vanilla
Honey
Dried Fruit
Spicy
Creamy
Fruity
Citrus
Nutty
Floral
Chocolate
Herbal
Tasting Notes
Colour
deep gold
air Nose
it’s rather shier than the DE, and it’s rather more toasted and brioche-y. I’d even say croissanty. I think the coastal side’s been wiped out, and while balance has been kept, it’s lost a large chunk of it Lagavulinness. If I may… Now, it’s ‘nice’ whisky, and should you nose deeper, you’ll find these lovely herbal teas that were in the DE, just subdued… And you’ll also find quite some coffee
restaurant Palate
nah, sure this works, the spirit’s big enough to withstand any kind of treatment. But the sharp/clean/pure Islayness has been lost in my opinion. And the wood starts to feel after a few seconds
timer Finish
long, coffeeish, slightly briny