Lagavulin 25-year-old 200 Years of Lagavulin Distillery Managers
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.7% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
dark amber
air Nose
are we not too tough with the new one? I mean, this is brilliant, Lagavulin and sherry in unison, without a single off-note, with this feeling of old embrocations that work so well. It really was a medicinal Lagavulin that was walking on its neighbours’ beds if you ask me. Then come tobacco, old pu-her tea, cigars, engine oil, chocolate, Spanish ham, wood and charcoal smoke… With water: bang, menthol and dunnage and soot, old cigars, bandages…
restaurant Palate
what a glorious, albeit monstrous drop it is! Huge very bitter marmalade, then cigars and leather, salt and peppery oloroso… It’s pretty rough actually. I remember water used to work pretty well though… With water: you may laugh or not, but it reminds me of the first Distiller’s Edition, yes that 1979 that went to prove that not all finishings were just silly j**k. Marmalade, roasted chestnuts, coffee, bitter chocolate, wood spices…
timer Finish
long and just perfect. Ristretto with a drop of limoncello (could we do that or would our Italian friends just hang us – or worse, make us drink 10€-grappa?) Notes of prune too
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