Lagavulin 20-year-old Feis Ile 2020
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it certainly ‘feels’ like an older dram - although after the 8 that’s not saying much. A little more mentholated, herbal and petrolic with these lovely notes of salted almonds, kippers drizzled with lemon juice, salted mead, birch beer, cough medicine and iodine drops. There’s also a peppery vinaigrette note with watercress, waxed lemon rind and something like smoked shoe polish (which probably exists in some hipster modern man shop somewhere). Some ash-rolled goats cheese, cow shed, vapour rub, lemon balm and a rather strong note of mocha and a little very bitter chocolate. With water: much more coal dusty, tobacco leaf, lemon rind, earthy mulch, seaweed and touches of beef stock
restaurant Palate
thick, salty, fatty, lots of bacon, salted almonds, soy sauce, a few drops of good limoncello, old ointments, cough syrups and herbal extracts. Excellent delivery. Returns to these light menthol qualities such as eucalyptus vapours and balms. Sandalwood, black olives, mushroom powder and lapsang souchong. A big, emphatic, mouth-coating texture. With water: green peppercorns in brine, game meats, fir liqueur, antiseptic and plasticine. A big, fishy, oily and leathery Laga
timer Finish
long, leathery, slightly gamey, salted meats, tar, iodine, seaweed, brine and soot
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