Lagavulin 1999 Casks of Distinction - Select Cask
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2020 |
| Age | 20년 |
| Cask Type | European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 라가불린다운 묵직한 피트 연기와 짭조름한 바다 향이 강렬하게 솟구친다. 잔을 흔들면 유러피언 오크가 더한 건포도와 가죽의 향이 그 아래에서 번진다. 한 모금 머금으면 20년 숙성이 빚은 훈연과 말린 과일의 단맛이 빽빽하게 입을 채운다. 삼키면 그을린 재와 정향의 열기가 55도의 힘으로 혀 끝에서 오래 타오른다.
AITasting Notes
Colour
white wine
air Nose
starts between kirsch and nail polish remover, goes on with melon jam and seawater, as well as muscadet and kiwis, with touches of new plastic in the background. Plastic is bad in the oceans, but it can be lovely in whisky, well that’s my opinion. Okay ‘a feeling of plastic’. With water: sour waters, muds, rugged fabric, porridge, and minimal amounts of smoke. Different indeed
restaurant Palate
reminds me of Moon Import’s In The Pink bottling. Sour apples, smoke, grapefruit juice, seawater, burnt pumpkin cake, liquorice. Not your average Lagavulin indeed. With water: lovely, and rather reminiscent of Silvano’s Longrows this time. Baker’s yeast and smoke, leaven, soot, sour lemons, mezcal… It’s getting brilliant, it’s just that it needed time
timer Finish
long, and the best part of it. Superb sooty/lemony rise to the stars, with a stunning mineral ending. Kurozawa indeed