Lagavulin 1995 Limited Edition
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2008 |
| Age | 12년 |
| Cask Type | European First Fill Sherry Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 코앞으로 당기면 라가불린다운 짙은 피트 연기 사이로 퍼스트필 셰리가 남긴 말린 과일과 흑설탕의 향이 겹쳐 솟는다. 한 모금 머금으면 그을린 나무와 짭조름한 재 위에 건포도의 단맛이 두껍게 얹힌다. 12년이 다진 결을 천천히 삼키면 달콤한 셰리와 깊은 훈연이 번갈아 밀려오고, 숨을 내쉴 때마다 아일라의 연기가 되살아난다.
AITasting Notes
Colour
deep gold
air Nose
it’s rather shier than the DE, and it’s rather more toasted and brioche-y. I’d even say croissanty. I think the coastal side’s been wiped out, and while balance has been kept, it’s lost a large chunk of it Lagavulinness. If I may… Now, it’s ‘nice’ whisky, and should you nose deeper, you’ll find these lovely herbal teas that were in the DE, just subdued… And you’ll also find quite some coffee
restaurant Palate
nah, sure this works, the spirit’s big enough to withstand any kind of treatment. But the sharp/clean/pure Islayness has been lost in my opinion. And the wood starts to feel after a few seconds
timer Finish
long, coffeeish, slightly briny