Lagavulin 1992 Prima & Ultima
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2021 |
| Age | 28년 |
| Cask Type | 5 Freshly Charred American Oak Hogsheads |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.7% |
| Volume | 20 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 라가불린 1992 빈티지가 28년 갓 차링한 아메리칸 오크 호그스헤드 5캐스크에서 발전시킨 짙은 훈제와 잘 익은 자두 향이 가장 먼저 두드러진다. 아일라 시그너처인 옅은 미네랄과 가죽 노트가 뒤이어 명확하게 드러난다. 팰럿에서는 47.7도가 입천장을 천천히 덮으며 깊은 피트, 마른 꿀, 백후추가 단단한 구조감으로 발전한다. 피니시는 짙은 훈제와 광택 나는 오크가 길게 이어지며 빈티지 라가불린의 결이 또렷이 깃든다.
AITasting Notes
Colour
deep gold
air Nose
it’s rather shier than the DE, and it’s rather more toasted and brioche-y. I’d even say croissanty. I think the coastal side’s been wiped out, and while balance has been kept, it’s lost a large chunk of it Lagavulinness. If I may… Now, it’s ‘nice’ whisky, and should you nose deeper, you’ll find these lovely herbal teas that were in the DE, just subdued… And you’ll also find quite some coffee
restaurant Palate
nah, sure this works, the spirit’s big enough to withstand any kind of treatment. But the sharp/clean/pure Islayness has been lost in my opinion. And the wood starts to feel after a few seconds
timer Finish
long, coffeeish, slightly briny