Lagavulin 18-year-old Feis Ile 2018
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 18년 |
| Cask Type | Ref. Am HH, Rejuv. Am HH & Bodega Europ Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
Buttery chardonnay
air Nose
some kind of salty leather with salted liquorice, seaweed and some pretty potent notes of germoline, floor cleaner and brake fluid. Feels quite powerful. Cured ham, brine, green olives and fresh lemon juice. An almost crystalline peat that gives it this blade like, precise and pure quality. With water: lime zest, crisp smoked cereals and some grassy olive oil
restaurant Palate
crispy fish skin, peppered mackerel, smoked grist, more brine and lots of grilled oysters and seawater. Some salted almonds, tar resin and smoky bacon crisps. With water: hessian, squid ink, lemon throat lozenges and bonfire ash. Gets rather tarry and creosotey with notes of naphthalene after a while
timer Finish
Long, ashy, earthy, warming and with a big, lingering fug of boiler smoke, kippers and bonfire smoke