Lagavulin 18-year-old Feis Ile 2018
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 18년 |
| Cask Type | Ref. Am HH, Rejuv. Am HH & Bodega Europ Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 남부 라가불린 만의 짭조름한 바닷바람과 짙은 피트가 라가불린 18년 페이스 일라 2018의 캐릭터를 시종 관통한다. 잔에는 진한 호박빛이 잔잔히 잠긴다. 향에서는 짭조름한 연기와 농축된 건포도, 마른 미역이 또렷이 드러난다. 입을 채우는 53.9도의 풀바디가 묵직하게 흘러내리며 훈제 베이컨과 셰리 단맛, 가죽이 깊게 머문다. 여운은 바다 소금과 짙은 피트가 길게 이어진다.
AITasting Notes
Colour
Buttery chardonnay
air Nose
some kind of salty leather with salted liquorice, seaweed and some pretty potent notes of germoline, floor cleaner and brake fluid. Feels quite powerful. Cured ham, brine, green olives and fresh lemon juice. An almost crystalline peat that gives it this blade like, precise and pure quality. With water: lime zest, crisp smoked cereals and some grassy olive oil
restaurant Palate
crispy fish skin, peppered mackerel, smoked grist, more brine and lots of grilled oysters and seawater. Some salted almonds, tar resin and smoky bacon crisps. With water: hessian, squid ink, lemon throat lozenges and bonfire ash. Gets rather tarry and creosotey with notes of naphthalene after a while
timer Finish
Long, ashy, earthy, warming and with a big, lingering fug of boiler smoke, kippers and bonfire smoke